TAKEAWAY

BALTI DISHES Balti dishes are our specialty

They are individually prepared with fresh ingredients thoroughly blended mixtures of authentic spices, herbs and Balti Paste.

PASANDA (Mild)

In creamy sauce prepared with coconut, almond, fresh cream & pure ghee. Very Popular

BUTTER DISHES (Mild)

give a sweet mouth watering creamy texture. With cheese topping

HALEMA (Mild)

give a sweet mouth watering creamy texture. With cheese topping

BUTTER DISHES(Mild)

Butter dishes are mild and creamy dishes with subcontinental style of cooking.

MALAYA (Mild)

Coconut & pineapple gives this dish its distinctive flavour which is creamy & smooth. Excellent taste!

KORMA (Mild)

A delicate preparation of fresh cream, spices & tropical coconut producing a very mild and creamy taste

ROGAN JOSH (Medium)

Cooked with fried garlic, onions, herbs & topped with fried tomatoes which gives a Rogoni juicy flavour

PLAIN CURRIES (Medium)

BHUNA (Medium)

tomato puree & a sprinkle of methi to give a mouth-watering taste

DUPIAZA (Medium)

This dish is specially prepared with onion, green pepper, tomato puree & mixed herbs

DHANSAK (Fairly hot)

A sweet and sour hot dish prepared with curried lentils & well seasonded with spices - Its a favourit dish of SHIHAB

PATHIA (Fairly hot)

A dish from Persia, cooked with juices of limes & fairly hot spices to preserve that popular sweet & sour taste

MADRAS (Hot)

BIRYANI (Medium)

A Biryani is a special preparation of basmati rice cooked in pure ghee with a blend of delicate spices & herbs served with a vegetable curry side dish

OTHERS DISHES

EUROPEAN (Medium)

served with French fries & salad

VAGITABLE SIDES

SUNDRIES

TANDOORI BREADS

POPPADOMS & PICKLES